Dried Vegetables

The vast farms under vegetable cultivation in Iran allow us to produce unique quality vegetables. Dried vegetables of Iran attracted the attention of new customers overseas since dried vegetables have been traditionally used in both the culinary industry as spices and in medicine, in addition, to be considered as a technique to increase shelf life and preserve nutrient quality during storage. The product is harvested by hands and dehydrated by industrial dryers. Paradis Plants supplies a different variety of vegetables in different sizes and cuts. Concerning the customer’s demand, dried vegetables are also exported in the form of powder. In Paradis Plants, the drying method for vegetables is a safe and long-lasting one to preserve them. One of the greatest advantages is that the nutritional content of dried vegetables is left rather consistent.